New Decoration
Just like any decoration and other businesses, hotels try to get new clients all the time. Hotel decoration has become one of the most important aspects of opening a new hotel and it makes a huge difference. The separation of different spaces with furniture covered in vegetation is another trend we are having. Nowadays, the use of heavy furniture or walls closing spaces and making them less luminous is something that’s not used anymore. We are betting for completely open spaces, differentiating zones with preserved trees, furniture or planters with greens, even dividers covered with moss or lichen. New plants, new garden The use of plants and other preserved greenery has become a must-have in hotel decoration. Nowadays, interior decorators use plants in every room to provide spaces with a natural and fresh touch. They’re used at the reception desk, in the rooms, in the bathrooms, in the bars, restaurants, etc. Regardless of the decorative style (modern hotel decoration, or traditional, etc.) of the hotel, plants and trees are a decorative trend this year.
Our Magic Chef
The challenge that restaurants have is that people come in, eat, pay, and leave. There’s little opportunity to build relationships and invite diners back. That’s where texting comes in. When you collect reviews you have a connection to your customers that you can use to drive sales and increase customer lifetime value. The most common way restaurants drive repeat business using best reviews is by sending time-sensitive promotions that often lead to immediate sales. Special Guest Interview At the center of a chic hotel sits this agora selling local artisan produce. Pass the 200-year-old olive tree and through the shop to a counter where cured meats hang overhead; sit here or at one of the rustic tables. Unfussy Mediterranean menus feature small bites, sharing boards. A bright neon sign marks out this on-trend Japanese izakaya. A great soundtrack and a serious cocktail list set the mood and the young team is full of energy. Japanese snacks and grill-based dishes have a modernized Western edge; they arrive as they’re ready and you can order more as …